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Broccoli soup with large croutons
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Hearty Broccoli Soup

A delicous heaty soup, delivering true broccoli flavor.
Course Appetizer, Main Course
Cuisine American
Keyword Soiup
Prep Time 1 hour
Cook Time 1 hour
Servings 8
Calories
Cost 10

Equipment

  • Soup pan
  • Emersion Blender

Ingredients

  • 2 cloves Garlic peeled and chopped
  • 2 cups Onion rough chopped
  • 6 cups Chopped Broccoli including stalks rough copped
  • 1 cup Small broccoli florettes
  • 1/4 cup olive oli
  • 1 tbsp Salt
  • 1 tbsp ground black pepper
  • 1/4 tsp cayanne pepper
  • 1 tbsp cumin
  • 8 cups chicken broth

Instructions

  • 1) Add Olive Oil, onions, and garlic to heavy soup pot, and saute until onions start to brown.
    Chopped broccoli
  • 2) Add broccoli, half the salt, to pot and continue saute for about 5 minutes.
    Broccoli amnd onions browning in pan
  • 3) Add chicken stock, bring to a boil, then reduce heat and let simmer until broccoli is tender.
    Broccoli, onions, broth
  • 4) With an emersion blender, blend until smooth, add cumin, and adjust seasoning to taste.